The Bluebird Tavern, the Burlington Free Press and Dedalus Wine Shop present: Bouillabaisse Bash at the Barn June 13th, 2010 Celebrate spring like.
There are two ways of serving Bouillabaisse; as a stew with the seafood, shellfish and vegetables served in a broth. Or, the more traditional French manner in which a mix of seafood, shellfish, and vegetables are served on a platter ...
There are two ways of serving Bouillabaisse; as a stew with the seafood, shellfish and vegetables served in a broth. Or, the more traditional French manner in which a mix of seafood, shellfish, and vegetables are served on a platter ...
Julia Child&s version of bouillabaisse was among the first things I cooked when, in the mid-70s, I returned from my first trip to Provence. The other day, I decided to try it again.
Julia Child&s version of bouillabaisse was among the first things I cooked when, in the mid-70s, I returned from my first trip to Provence. The other day, I decided to try it again.
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